Grilled Corn & Asparagus Salad

Ingredients:
(Serves 8-10)

- 8 Ears of Corn, grilled
- 1/2 Red Onion, thinly sliced
- 1 large Tomato, diced
- 1 bunch of Asparagus, grilled
- 1/2 lime, squeezed
- 1/4 cup of Creme Fraiche
- 1/2 cup of Goat Cheese Crumbles
- 1/3 cup of fresh Cilantro, coarsely chopped
- Olive Oil
- Salt & Pepper to taste

Directions:

1. De-husk corn and drizzle with olive oil, salt, and pepper prior to cooking it directly on the grill at around 450 degrees for about 10 minutes, or until corn is cooked all around

2. Wash and discard bottom half of the asparagus. Drizzle some olive oil, salt, and pepper on the asparagus and then throw them on the grill until they, too, are cooked with a nice crunch, about 10 minutes as well

3. While the corn and asparagus are cooking, prepare the rest of the ingredients - slicing the red onion, tomato, cilantro, and measuring out the creme fraiche and goat cheese

4. When the corn is done and slightly cooled, carefully remove the corn from the cob with a knife into a large serving bowl then place the rest of the ingredients into the same bowl, folding in the creme fraiche, goat cheese, and lime juice






5. Mix well, serve, and enjoy immediately or chilled!



Now that's Summer in a bowl! Yum!

Chokh Dee!

Stevie